Month: August 2013

Baked Sunday Mornings: Whiskey Peach Upside-Down Cake

There are lots of peach-tastic things happening in my kitchen lately. The peaches at the farmers’ market are just perfect at the moment, and I find that I kinda daydream about them throughout the day. Well, I should say that they’re perfect for about 24 hours… and then they cross the line to moldy, mushy […]

Baked Sunday Mornings: Lime Tarragon Cookies

I was really not expecting to like these. Or maybe I should say, I was highly skeptical. Licorice is one of my least favorite flavors in existence, and tarragon tastes kinda like licorice, so the odds were not in my favor. But as is often the case when I take a risk for Baked Sunday […]

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