Baked Sunday Mornings: Maple Walnut Scones
I need a Scone Support Hotline. I love making, baking, smelling, holding, and eating scones– every possible sensory experience that can be had with scones, I want to have it. But for some reason, when I make them, they look like ugly lumps. Instead of prim little triangles, they just flop over into shapeless hunks […]
Black Sesame Coconut Babka
So far in 2018, I’ve been babka-ing hard. Ever since I made Chocolate-Halva Babka at the end of last year, I have been hitting the babka dough every chance I get, which is still not as often as I’d like, considering that it’s a 2-day process and as a blogger, I also have to take natural […]
Baked Sunday Mornings: Blood Orange Olive Oil Bundt Cake
Blood orange season makes me so happy. Those beautiful orange skins blushing with hues of red that give way to dark, sweet-tart citrus flesh… I think it’s such a special fruit. I’m not generally any sort of orange enthusiast, but when it comes to blood oranges, all of a sudden I’m looking for any excuse to […]
Baked Sunday Mornings: Sour Lemon Scones
Among the chocolate, cinnamon, ginger, maple, peppermint, and other wintery flavors around this time of year, I was surprised that Baked Sunday Mornings was making these Sour Lemon Scones from Baked: New Frontiers in Baking this week. To be honest, I was slightly annoyed at first because I am all up in the holiday flavors and I’m not […]
Chocolate-Halva Babka
As much as I love contemporary baking like layer cakes, cupcakes, and pastries, there are few baked goods that conjure childhood nostalgia like babka. Aside from my mom’s birthday cakes shaped in the number of my age each year, the most memorable and most loved cake that she made (and the most labor-intensive) was her “ugat-sh’marim”, or yeast […]
Baked Sunday Mornings: Pumpkin Chocolate Chip Loaf
Today is a special baking day. My baking-blogging group, Baked Sunday Mornings, has just wrapped three years of working our way through all 75 recipes in Baked Occasions, the 4th cookbook from BAKED in New York City. We are now going old-school and taking it back to Baked: New Frontiers in Baking, the very first book published […]
Baked Sunday Mornings: Chocolate Pop Tarts with Peanut Butter & Jam Filling
Some weeks I feel like I’m really progressing in my baking and making important strides in understanding baking chemistry… This was not one of those weeks. Between going back to work after having the summer off, ruining a batch of homemade puff pastry, and being involved in several Italian dessert projects for my upcoming Italy […]
Puff Pastry Pillows: Spicy Shakshuka Tarts
I love shakshuka and I love puff pastry… so I guess this was bound to happen eventually. I don’t usually cook on this blog, but sometimes we have to rethink things when inspiration takes hold, and this was a recipe that I really wanted to share. I absolutely *adore* savory pastry; in fact, contrary to popular […]
Twice as Nice: Double Sesame Banana Bread
You’ve seen one banana bread recipe, you’ve seen ’em all, right? Okay, that was a lie– a big, fat, terrible, vicious lie. While a classic banana bread is perfectly scrumptious, I’ve found that my favorite recipes are the ones with a complementary flavor woven in, particular this peanut butter-chocolate version. I have not minced words about my feelings on bananas […]
Baked Sunday Mornings: Kitchen Sink Dutch Baby
I’ve come a long way with bananas. I’ve talked a number of times before on this blog about my dislike for the slimy things, though I have genuinely come to like them in certain applications, such as banana bread and especially banana cake. BUT. I’ve also learned that there’s a threshold for my banana tolerance, and […]
