Pucker Up, Buttercup: Super Lemon Curd
Last week, I was gifted with some gorgeous Meyer lemons, which inspired me to make lemon bars for the first time. I was also interested in experimenting with lemon curd, another new adventure for me. While hunting for recipes, I found the best of both worlds: Joanne Chang’s recipe for Lemon Lust Bars from Flour: […]
Baked Sunday Mornings: Vanilla Bean & Chocolate Budino
I love me some Italian food, like most sane, interesting people who have a soul. Over the years, I’ve learned a lot about pasta, pizza, and many other aspects of this succulent cuisine, but I admit that when I first looked at the title of this week’s Baked Sunday Mornings recipe for Vanilla Bean & Chocolate Budino, […]
Heart-to-Heart Conversation: Valentine’s Sweetheart Cheesecakes
Kiss Me… Be Mine… Sexy… XOXO… Dreamy… Sweet Talk….. Text Me?! I have to admit… I can’t stand Valentine’s Day conversation heart candies. To me, they are chalky and dry, and they just don’t taste good. However, those Sweethearts made by NECCO are one of the most iconic sweets for this holiday, and the quintessential […]
Baked Sunday Mornings: Malted Milk Chocolate Pots de Crème
Happy New Year! I hope everyone has been enjoying this holiday season and indulging in some delicious, sweet goodies! I’ve been traveling for the past two weeks and got home just in time for this Baked Sunday Mornings recipe. In truth, after a week in Israel and a few days in Paris, I am (*gasp*) sugared-out! […]
