Fall Fiesta: Cinnamon Cupcakes with Chocolate-Chile Buttercream
I’ve made no secret of the fact that cupcakes bring an unprecedented and slightly alarming level of delight to my life. And really, I’m okay with that. So far on this fledgling lil’ blog, I have featured only chocolate-based cupcakes, because, well… many of my favorite recipes are made of chocolate, smothered in chocolate, studded […]
Baked Sunday Mornings: Toasted Pumpkin Seed Brittle
An ode to that magnificent scoundrel named SUGAR: *clears throat* Oh lovely Sugar, how you captivate and inspire me, with your endless incarnations and magical properties. You can be woven into cakes, stretched into taffy, whipped into frosting, and sprinkled on cookies, just to name a few of your beloved virtues. You are granulated, powdered, […]