Baked Sunday Mornings: Butterscotch Pudding Tarts
Sometimes the second time’s the charm. I was excited to see Butterscotch Pudding Tarts from Baked: New Frontiers in Baking on the Baked Sunday Mornings schedule this week because I had made these years ago and was
Pretzel Linzers with Salted Caramel
Happy 2018– I hope your year is off to a positive start! Did you have a salad this week? Okay good, so we can get back to business. I mean, I do feel a renewed
Baked Sunday Mornings: Whiteout Cake
Winter White. There’s something so lovely and elegant about a white-on-white cake– simple, yet sophisticated. What a splendid way to close out 2017 for Baked Sunday Mornings. We haven’t made a layer cake in quite a
Torta Sbriciolata alla Sicilia
What I wouldn’t give to celebrate the holidays in Italy one of these years! Italy celebrates countless festivals all year round (religious, cultural, national, regional, local– you name it), but I think nothing matches the
Blonde Chocolate Coconut Shortbread Bars
If you happened to ask Santa for blonde chocolate, today is your lucky day. The first time I tried Dulcey, the caramelized white chocolate made by Valrhona, I felt what I can only describe as
Cinnamon Cajeta Rice Crispy Treats
Merry Christmas! Are you procrasti-baking today? If you need a last-minute quick dessert for your holiday gathering later today, you’ve come to the right place. Amidst posts about Italy and smashed rugelach and cookie butter
