Emilia-Romagna: Torta di Riso Bolognese
Buongiorno, amici! After a bit of a hiatus, I am so happy to be talking with you about Italy again. On every trip to Italy, we try to visit somewhere new, in addition to sentimental
Baked Sunday Mornings: Black Forest Chocolate Cookies
Hey, you. Yeah, you. Do you like puddles of chewy chocolate? The kind that are barely held together with a little flour, just enough to qualify as a cookie, but are mostly chocolate? Three kinds
Chocolate Chip Cheesecake Swirl Banana Bread
You know those moments when you can’t decide between a cookie and a piece of cake? Brownie or shortbread? Lemon bar or meringue pie? Having both at the same time was socially acceptable about, oh,
Baked Sunday Mornings: Butterscotch Pudding Tarts
Sometimes the second time’s the charm. I was excited to see Butterscotch Pudding Tarts from Baked: New Frontiers in Baking on the Baked Sunday Mornings schedule this week because I had made these years ago and was
Pretzel Linzers with Salted Caramel
Happy 2018– I hope your year is off to a positive start! Did you have a salad this week? Okay good, so we can get back to business. I mean, I do feel a renewed
Baked Sunday Mornings: Whiteout Cake
Winter White. There’s something so lovely and elegant about a white-on-white cake– simple, yet sophisticated. What a splendid way to close out 2017 for Baked Sunday Mornings. We haven’t made a layer cake in quite a
