10 Days of Hamantashen, Day 10: Pistachio Nutella Halva Hamantashen
So this is it– the culmination of 10 days and LOTS and LOTS of hamantashen. I didn’t think I’d get to this point, but… (spoken in a hushed tone) I might actually be hamantashen-ed out!
10 Days of Hamantashen, Day 9: Cheddar Jalapeño Knishentashen
Here’s where I’m at in my life right now: I can’t get enough of potato and cheese and pastry dough wrappers. That might not sound very glamorous, but Molly Yeh made my Savory Jewish Pastry
10 Days of Hamantashen, Day 8: Peanut Butter Pretzel Chocolate Hamantashen
You know what’s been missing from “10 Days of Hamantashen”? If you were thinking, “Yeah, these flavors are decent, but what I’m really craving is something sweet and salty…”, then we’re on the same page.
Baked Sunday Mornings: Almond Granita
Please pardon this interruption of my regularly scheduled hamantashen posting. I’m pausing to bring you… a little sliver of Italian summer. Among our very last recipes for Baked Sunday Mornings is Almond Granita from BAKED: New
10 Days of Hamantashen, Day 7: Confetti Cheesecake Hamantashen
Is there ever an age when one no longer gets excited about candy sprinkles? Because if there is, I never want to be that age. Sprinkles still bring me so much joy, and I love
10 Days of Hamantashen, Day 6: Double Chocolate Coconut Macaroon Hamantashen
I’ve been on something of a coconut bender lately, so I knew I’d have to do a hamantashen flavor this week that would involve coconut! I debated adding finely shredded unsweetened coconut or coconut extract
