10 Days of Hamantashen, Day 5: Mexican Chocolate Hamantashen
This hamantashen flavor is brought to you by the letters ‘S’ and ‘D’, as in ‘San Diego’. Last winter when I returned from living in Israel sooner than expected, I was lucky to be able
10 Days of Hamantashen, Day 4: Za’atar Feta Knishentashen
They say, “If it ain’t broke, don’t fix it”. In the case of hamantashen and knishes, two very different and beloved Jewish pastries, there definitely ain’t nothin broke. But sometimes two great things can create an
10 Days of Hamantashen, Day 3: Ugly-Delicious S’mores Hamantashen
Italians have a cookie called brutti ma buoni, which means ‘ugly but good’. They are meringues with nuts or chocolate chips folded into them, and they have nothing whatsoever to do with Purim, hamantashen, or
10 Days of Hamantashen, Day 2: Cinnamon Dulce de Leche
I used to think March was such a blah month. Aside from St. Patrick’s Day, there just wasn’t much going on, and it’s such a very, extremely, annoyingly long month in my spring semester on
10 Days of Hamantashen, Day 1: Oreo Hamantashen
This is momentous. I’ve been planning 10 Days of Hamantashen for a couple of years, and I’m over the moon at finally finishing to write up that many dough and filling variations! If I have
Black Sesame Coconut Rugelach Spirals
I’ve always been one to dabble in different cultures. I was born in Israel, raised in California, studied in Boston and Paris, and I travel as much as I possibly can in my adult life.
