Cutting Full Circle: Chocolate Disks
I am forever searching for new ideas to decorate cupcakes. Some may say, a little obsessively. (Don’t judge.) I saw this idea in the Butch Bakery cookbook, which is *highly* underrated, by the way– every recipe I’ve made from that book has been awesome. This is a New York City delivery-based bakery that makes “cupcakes […]
Ode to the Emerald Isle: Chocolate Irish Cream Cupcakes
I have a love affair with Ireland. Anything Irish– people, history, folklore, language, music– something about this culture resonates in my soul. It’s been that way since I was a teenager, when I attended college in Boston and worked for a small company of Irish pubs. Boston itself has a rich Irish history and character, […]
Sweet, Salty & a Little Malty: Chocolate Stout Pretzel Cupcakes
One of my favorite things to do in the kitchen is create mash-ups of my best-loved baking recipes. I am immensely enjoying experiments of the “sweet & salty” variety at the moment, with particular affinity for the pairing of chocolate and pretzels. [Note to self: Next time I make Whole-Wheat Cinnamon Sugar Pretzels, drizzle with […]
