Baked Sunday Mornings: Mile-High Chocolate Cake with Vanilla Buttercream

By definition, a recipe with the words ‘mile-high’ and ‘chocolate’ in the title really couldn’t be anything but mind-blowing; at the very least, it certainly got my attention. I had been really looking forward to the Mile-High Chocolate Cake with Vanilla Buttercream from Baked Elements on the Baked Sunday Mornings schedule for some time, and […]

Sweet, Salty & a Little Malty: Chocolate Stout Pretzel Cupcakes

One of my favorite things to do in the kitchen is create mash-ups of my best-loved baking recipes. I am immensely enjoying experiments of the “sweet & salty” variety at the moment, with particular affinity for the pairing of chocolate and pretzels. [Note to self: Next time I make Whole-Wheat Cinnamon Sugar Pretzels, drizzle with […]