While sesame is not a traditional Thanksgiving ingredient, I will always associate this particular cookie recipe with Thanksgiving, gratitude, and transformation. Two years ago, which feels like so much longer, […]
I’ve always been one to dabble in different cultures. I was born in Israel, raised in California, studied in Boston and Paris, and I travel as much as I possibly […]
It’s not often that I say this, but… this week, baking made me sad. I take my chocolate chip cookies very seriously, and I want them to be a certain […]
It’s hard to believe how quickly this year between Purim holidays came and went. Last spring, I was frantically planning and packing for a huge move halfway across the planet. […]
My whole life, I’ve more or less been a creature of habit when it comes to hamantashen. I grew up eating apricot-filled ones, which I will happily gobble up to […]
I’ll admit it– I am a chocolate snob. And I’m perfectly fine with that. If I’m eating chocolate out of hand, it’s definitely going to be a good quality bar […]
The Italians get it right; when it comes to food, in my opinion their culinary prowess is unparalleled in the world. One such invention is the luxurious chocolate-hazelnut spread that we […]
I used to say that I didn’t care for Italian desserts. Even after spending three weeks in Italy a couple of summers ago, I was still fairly lukewarm, except for good […]
If anyone loves s’mores, it’s THIS GIRL. Any time there’s a s’mores-themed recipe on the Baked Sunday Mornings schedule, I’m gonna be pretty stoked about it, particularly our recent S’more-Style Chocolate […]
