Baked Sunday Mornings: Lemon & Black Pepper Quiche
Quiche… Really?? I’ve always thought of quick as something relegated to bridal showers or tea parties or other prim occasions. But I’m here to tell you that IT DOESN’T HAVE TO BE LIKE THIS, people! This week’s Baked Sunday Mornings recipe for Lemon & Black Pepper Quiche from the Cheese chapter of Baked Elements was quite a revelation. Cheesy, eggy, rustic, […]
Baked Sunday Mornings: Malted Madeleines
“And soon, mechanically, dispirited after a dreary day with the prospect of a depressing morrow, I raised to my lips a spoonful of the tea in which I had soaked a morsel of the cake. No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me and […]
Baked Sunday Mornings: Cheddar Corn Soufflé
In preparing for this Cheddar Corn Soufflé recipe, I was a little nervous–all those wives-tales about soufflés falling if you make too much noise or turn on the light or look at it the wrong way… Were they true?? The recipe is housed in the Cheese chapter of Baked Elements, and so far BAKED’s cheese […]
