Please pardon this interruption of my regularly scheduled hamantashen posting. I’m pausing to bring you… a little sliver of Italian summer. Among our very last recipes for Baked Sunday Mornings is Almond Granita from BAKED: New Frontiers in Baking, which is not a recipe I would have made on my own. As I’ve said countless times, […]
From my kitchen to yours. Delicious recipes that will inspire more time in your kitchen.
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