Crumbs o’ the Irish: Brown Bread Ice Cream
So you made an Irish feast a few days ago and now you have a bunch of brown bread left over, right? Now, I’m not going to tell you that you shouldn’t keep slathering thick slices with salted butter as long as you can, but here’s another idea: ICE CREAM. Yep, bread and ice cream– […]
Baked Sunday Mornings: Pink Peppermint Stick Ice Cream with Homemade Hot Fudge
I didn’t mean to make it Pepto Bismol pink. Apparently I have a heavy hand when it comes to food coloring– I wonder if someday I will learn to start with just a couple of drops, or am I doomed to a lifetime of electric/circus/princess-colored treats? Now I know that “Deep Pink” is, in fact, […]