Baked Sunday Mornings: Mega Easter (Primavera) Pie

When I joined Baked Sunday Mornings over 3 years ago, the group was working their way through BAKED’s second cookbook, Baked Explorations, and they were just cracking open the newly released Baked Elements— I was so excited to jump in! The premise of our group is to bake through every recipe one by one and learn/enjoy/chow […]

Short & Stout: Italian Chocolate Guinness Cake

Happy St. Patrick’s Day to you! I know what you’re thinking; didn’t you just post a chocolate-stout cake last weekend? And it’s true, I did. But that Drunk Bundt Cake was so obscenely delicious that I can’t.stop.thinking. about chocolate-stout cake. And what do I do in such desperate times? Obviously I scour the internets for more. (And […]