Baked Sunday Mornings: Classic Carrot Cake with Cinnamon Cream Cheese Frosting
When I saw that this recipe for Classic Carrot Cake with Cinnamon Cream Cheese Frosting (from the Cinnamon chapter of Baked Elements) was coming up, I got really excited– it’s been a while since we’ve made a complicated cake! I was imagining my thick, hearty, stacked layers smothered in spiced cream cheese, and that gratifying feeling of plunging my big knife through one…two…three layers of cake and filling….
Baked Sunday Mornings: Red Hot Velvet Cake with Cinnamon Buttercream
I know. Red velvet is so over. Like, WAY over. But hear me out when I tell you that we don’t have to live this way. We can have red velvet in our lives *and* reserve the right to abstain from food trends du jour, I promise. See, red velvet started as a classic Southern […]
Baked Sunday Mornings: Milk Chocolate Malt Ball Cake
Layer cakes, I MISSED YOU. It has been almost a year since I’ve posted a layer cake. Not because I didn’t want to make layer cakes all the live-long day, but because I was nomadic for several months, then setting up my new apartment, then didn’t have anywhere to bring a whole layer cake for […]
Baked Sunday Mornings: Grasshopper Cake
If you are reading this and you are a chocolate-mint enthusiast, this is a good day. I’ve never been a mint person, but as has happened often, BAKED recipes have helped me turn. This week’s recipe for Baked Sunday Mornings is their classic Grasshopper Cake from BAKED: New Frontiers in Baking, a glorious chocolate/ganache/frosting layered thing […]
