Tag: pretzel crust

Baked Sunday Mornings: Sunrise Key Lime Tarts

This has been a very busy week of pastry research for me– simultaneously glorious and oh-so-gluttonous… As I was on Spring Break from work, I had the opportunity to play in San Francisco to my heart’s content, and play I did. I’m working on a separate blog post about my “Pastry Crawl“, so why do […]

Sweet, Salty & a Little Malty: Chocolate Stout Pretzel Cupcakes

One of my favorite things to do in the kitchen is create mash-ups of my best-loved baking recipes. I am immensely enjoying experiments of the “sweet & salty” variety at the moment, with particular affinity for the pairing of chocolate and pretzels. [Note to self: Next time I make Whole-Wheat Cinnamon Sugar Pretzels, drizzle with […]

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