Baked Sunday Mornings: Pumpkin Chocolate Chip Loaf
Today is a special baking day. My baking-blogging group, Baked Sunday Mornings, has just wrapped three years of working our way through all 75 recipes in Baked Occasions, the 4th cookbook from BAKED in New York City. We are now going old-school and taking it back to Baked: New Frontiers in Baking, the very first book published […]
Autumn in Brooklyn: Pumpkin Olive Oil Cake with Maple Cream Cheese Frosting & Maple Roasted Pepitas
I’m lucky to live near San Francisco, I really am. We have a glorious bounty of beautiful, artisanal foods –in the actual, real sense of the word, i.e. handcrafted foods borne of a painstakingly detailed and loving process, not in the annoying, trendy sense– at all times of year. There is never a time when […]
Pumpkin Spice Problem Solved: Pumpkin Chocolate Espresso Bundt Cake
I have a confession: I hate Pumpkin Spice Lattes. In fact, I tend to dislike most Pumpkin Spice Things. Amidst the pumpkin madness of October through November, I don’t mind indulging in a few treats here and there but I get tired of it pretty quickly, mostly because a lot of pumpkin-flavored products are done kinda badly, i.e. overly […]
