purim triangle cookies – Stellina Sweets

Cocoa Halva Sesame Hamantashen

Every year since I did 10 Days of Hamantashen in 2020, I keep telling myself some version of, “I don’t need to make a bunch of flavors this year”, or […]

Chocolate

Irish Cream Brownie Hamantashen

Every year after the holidays, I think things are going to quiet down on the baking front… but then there are fresh, bright, citrusy delights to make in January… then […]

Cookies & Small Treats

10 Days of Hamantashen, Day 10: Pistachio Nutella Halva Hamantashen

So this is it– the culmination of 10 days and […]

Holidays

10 Days of Hamantashen, Day 9: Cheddar Jalapeño Knishentashen

Here’s where I’m at in my life right now: I […]

Chocolate

10 Days of Hamantashen, Day 8: Peanut Butter Pretzel Chocolate Hamantashen

You know what’s been missing from “10 Days of Hamantashen”? […]

Cookies & Small Treats

10 Days of Hamantashen, Day 7: Confetti Cheesecake Hamantashen

Is there ever an age when one no longer gets […]

Chocolate

10 Days of Hamantashen, Day 6: Double Chocolate Coconut Macaroon Hamantashen

I’ve been on something of a coconut bender lately, so […]

Chocolate

10 Days of Hamantashen, Day 5: Mexican Chocolate Hamantashen

This hamantashen flavor is brought to you by the letters […]

Holidays

10 Days of Hamantashen, Day 4: Za’atar Feta Knishentashen

They say, “If it ain’t broke, don’t fix it”. In […]

Chocolate

10 Days of Hamantashen, Day 3: Ugly-Delicious S’mores Hamantashen

Italians have a cookie called brutti ma buoni, which means […]

Cookies & Small Treats

10 Days of Hamantashen, Day 2: Cinnamon Dulce de Leche

I used to think March was such a blah month. […]

Breads & Doughs

10 Days of Hamantashen, Day 1: Oreo Hamantashen

This is momentous. I’ve been planning 10 Days of Hamantashen for a couple of years, and I’m over the moon at finally finishing to write up that many dough and […]

Cookies & Small Treats

Pop Tart Hamantashen

My whole life, I’ve more or less been a creature of habit when it comes to hamantashen. I grew up eating apricot-filled ones, which I will happily gobble up to […]