Normally I would advocate for throwing flour into my cake batter (kind of a no-brainer, right?), but in the right ratios, the magical combination of chocolate, eggs, sugar, and butter […]
If you know anything about Passover desserts, you know that they can be a challenge and we often have to compromise to uphold the rules of being Kosher For Passover. […]
What. The. Effff… is what I thought when I was putting together this cake batter. Never before had I stared down so confusedly at a cake pan, wondering how the […]
