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Hello world!

Welcome to Stellina Sweets! I’ve been thinking about starting a blog for a while now, and I am very excited to finally take the plunge! I often find it difficult to contain my excitement/glee/joy about the minute details of baked goods; it is not unusual for me to get disparaging looks or comments like, “Um, it’s just a cookie,” while espousing the loveliness of Irish butter. I hope some kindred spirits reading this will understand my plight. šŸ˜‰ There are constantly ideas floating through my dessert-obsessed brain: cake flavors, decoration themes, cookie mix-ins, reasons to use Oreos… I tend to view the world around me through a “dessert” lens– How can I make [x] into a cupcake? I decided it was time to move said ideas out of my head, into the mixer, and hopefully into other people’s kitchens!Ā Please check back soon for my first recipe post. There will be chocolate.

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My photo lighting betrays how beautiful this dish was at @misinewyork. Spinach and mascarpone tortelli, both rich and light as a feather at the same time...

Top Posts & Pages

Under Cover of Darkness: Ovenly's Brooklyn Blackout Cake
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At the End of the Rainbow: Irish Chocolate Biscuit Cake
Positano Dreamin': Amalfi Pear & Ricotta Cake
Cranberry-Lime Pie
Cutting Full Circle: Chocolate Disks

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Ā© Dafna Adler & Stellina Sweets, 2019. Unauthorized use and/or duplication of this material without express and written permission from this blogā€™s author/owner is strictly prohibited. This includes recipes, photos, and all other original content. Excerpts and links may be used, provided that full and clear credit is given to Dafna Adler and Stellina Sweets with appropriate and specific direction to the original content.

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