Funfetti Coconut Macaroons
Did anyone else feel like Passover snuck up on them this year? Maybe because it’s on the early side this year, it just didn’t dawn on me, say, last week to stock up on matzah, and there I was yesterday, mad-scrambling to multiple supermarkets in desperate search of a few boxes. At one Safeway, the […]
Cocoa Halva Sesame Hamantashen
Every year since I did 10 Days of Hamantashen in 2020, I keep telling myself some version of, “I don’t need to make a bunch of flavors this year”, or “Remember how stressful that was last year?”, or the ever-favorite “Stop creating more work for myself.” But then the “Wellll, it doesn’t take that long […]
Cannoli Sandwich Cookies
Happy 2023, friends! Do you have bright, colorful, nutrient-rich salads and soups on deck for January? ME TOO, and I am so excited about them. And alsoooo… I’m still baking. A lot. See, my baking tends to roll with my breaks from school, and our winter break started so late this year, just two days […]
Earl Grey Shortbread Snowflakes with Blood Orange Glaze
We’re all still eating cookies, yes? This has been such a fun cookie year for me, and I keep happily finding reasons to make more. In this hazy week between Christmas/Chanukah and New Year’s, I find that “lunch” consists of grazing on cookies throughout the afternoons on most days, and I can’t really say that […]
Sicilian Cuccidati (Christmas Fruit & Nut Cookies)
As you might remember if you’ve been following this blog for a while, I have a deep affinity for Italy, and while it took me a while to come around to Italian desserts, they’ve really grown on me over the years. These are my favorite Italian holiday cookies, called Cuccidati (coo-chee-DAH-tee), as requested a few […]
Latke Cookies
It is Day 6 of Chanukah 2022, and I have made precisely ZERO latkes so far during this holiday week. Eaten, yes; cooked, nope. I am planning to this weekend, but since my winter break from school started very late this year (today!), I haven’t gotten to the mess of grating and frying just yet. […]
Double-Chocolate Peppermint Rice Crispy Treats
I’ve never been much of a peppermint person. With a couple of exceptions (here and here), it’s not a flavor that I generally gravitate towards in my baking or candy-eating. However, those two recipes have opened my mind a bit more to the possibilities, especially when combined with chocolate. Not to mention that when planning […]
Sesame Cashew Bars
I’ve wanted to visit Sofra outside of Boston for years, and somehow life + pandemic made it so that I didn’t visit my favorite U.S. city for over six years. In the meantime, I had acquired owner Maura Kilpatrick’s masterpiece of a cookbook, Soframiz, and while I haven’t baked nearly enough from it, the first […]
Black Cocoa Halva Israeli Swirl Cookies
For Chanukah this year, I was mulling over what to bake, probably some kind of rugelach? Or maybe I’d try black-and-white cookies finally? But then Shannon Sarna’s Modern Jewish Comfort Food arrived, and all of that went right out the window because her beautiful new book includes a recipe for “Israeli Swirl Cookies” with two […]
Toasted Sesame Pan-Banging Cookies
While sesame is not a traditional Thanksgiving ingredient, I will always associate this particular cookie recipe with Thanksgiving, gratitude, and transformation. Two years ago, which feels like so much longer, during the pandemic holiday season of 2020 when I was holed up in my quarantine cocoon (and not mad about it), I discovered, rather late […]
