Baked Sunday Mornings: Almond Granita
Please pardon this interruption of my regularly scheduled hamantashen posting. I’m pausing to bring you… a little sliver of Italian summer. Among our very last recipes for Baked Sunday Mornings is Almond Granita from BAKED: New Frontiers in Baking, which is not a recipe I would have made on my own. As I’ve said countless times, […]
Baked Sunday Mornings: Chocolate Stout Milkshake
Sometimes you just need to bring the boys to the yard. You know, for milkshakes and all. Although BAKED specializes in baked goods (obviously), their first cookbook from ten years ago, BAKED: New Frontiers in Baking, contains a chapter on drinks, and I usually skip these when we have them on the Baked Sunday Mornings schedule because I don’t […]
Baked Sunday Mornings: Peanut Butter Pie with Cookie Crust & Easy Fudge Sauce
I’ve said before that I’m pretty indifferent on the combination of chocolate and peanut butter; I like them each separately, but together they generally elicit a big ‘meh’ as far as I’m concerned. However, I was actually looking forward to making this Peanut Butter Pie with Cookie Crust & Easy Fudge Sauce for Baked Sunday […]
Baked Sunday Mornings: Dark Chocolate Ice Cream (with Bourbon Caramel & Pretzels)
I think I can safely say that the Great Chocolate Drought of 2017-18 is now over. I went an embarrassing amount of time without regularly posting recipes that toiled in the depths of deep, dark, decadent chocolate. And I genuinely felt like something was missing in my life. But the past few weeks have seen […]
Baked Sunday Mornings: Oreo Chocolate Cupcake Shakes
Oreos. Cupcakes. Chocolate ice cream. Three of my favorite things in the world, all blended up into one delicious beverage– I fully support this vision of liquid sustenance. Baked Sunday Mornings is taking on the recipe for Salted Caramel Chocolate Cupcake Shakes from Baked Occasions this week, which sounds great in its own right, but the […]
All it’s Cracked Up to Be: Matzah Buttercrunch Ice Cream
Soooo, anyone else have an extra box or two of matzah left over after Passover? I don’t know about you, but I can safely say that every year I have at least a full box left, which I keep around with the intention of making I-don’t-know-what-at-some-point, but hey, there it is the following Passover! This […]
Baker-Tested, Seder-Approved: Matzah Tiramisu Cake 2.0
Two years ago I discovered Robicelli’s Tiramatzu, and Passover has never been the same. Seeing as how I live on the far side of the North American continent from Robicelli’s, I set about figuring out how to make my own version— this thing had to be on my Passover table! I would simply replace the ladyfingers with […]
Crumbs o’ the Irish: Brown Bread Ice Cream
So you made an Irish feast a few days ago and now you have a bunch of brown bread left over, right? Now, I’m not going to tell you that you shouldn’t keep slathering thick slices with salted butter as long as you can, but here’s another idea: ICE CREAM. Yep, bread and ice cream– […]
Baked Sunday Mornings: Pink Peppermint Stick Ice Cream with Homemade Hot Fudge
I didn’t mean to make it Pepto Bismol pink. Apparently I have a heavy hand when it comes to food coloring– I wonder if someday I will learn to start with just a couple of drops, or am I doomed to a lifetime of electric/circus/princess-colored treats? Now I know that “Deep Pink” is, in fact, […]
Baked Sunday Mornings: Frozen Swiss Chocolate Pie
Summer weekends are for eating frozen things, preferably involving chocolate. And if those frozen chocolate things happen to be slathered in fudge and whipped cream, ALL THE BETTER. Our last recipe for Baked Sunday Mornings was in honor of National Dog Day; this week we are celebrating Grandparents’ Day with Frozen Swiss Chocolate Pie from […]
