Baked Sunday Mornings: Election Day Palmiers
Ohhhh, ‘Murica… You have made me very sad in this election week. But as Stellina Sweets is not a political forum, I shall spare readers from a lengthy diatribe about everything wrong with our government; suffice it to say that the state of politics in this country is nothing short of a clown rodeo… And what’s the […]
Baked Sunday Mornings: Pumpkin Cinnamon Rolls
Whatever you’re doing right now, put it down– you need to make Pumpkin Cinnamon Rolls immediately. This is one of the recipes that I was most excited to make when Baked Elements was released two years ago, but inexplicably, I haven’t had a chance to make them until now. (Little did I know what I’ve been missing […]
Baked Sunday Mornings: Lemon & Black Pepper Quiche
Quiche… Really?? I’ve always thought of quick as something relegated to bridal showers or tea parties or other prim occasions. But I’m here to tell you that IT DOESN’T HAVE TO BE LIKE THIS, people! This week’s Baked Sunday Mornings recipe for Lemon & Black Pepper Quiche from the Cheese chapter of Baked Elements was quite a revelation. Cheesy, eggy, rustic, […]
Baked Sunday Mornings: Oatmeal Peanut Butter Chocolate Chip Scones
My last post featured a scone of the dainty English variety, which I was inspired to make as a contrast to this rustic, chunky, indulgent number! These Oatmeal Peanut Butter Chocolate Chip Scones are more suited to a tall glass of chocolate milk than a cup of tea, in my opinion. Alternatively, one might just […]
Perfect with a Spot of Tea: Currant Cream Scones
I’ve got scones on the brain. This weekend’s Baked Sunday Mornings assignment is a “rustic” scone recipe. In preparation for this, I was inspired to conduct a little scone contrast experiment. I’ve mostly baked the traditional, English-style scone, which I find to be utterly delightful and comforting. My early baking was heavily influenced by recipes […]
