Baked Sunday Mornings: Lemon & Black Pepper Quiche
Quiche… Really?? I’ve always thought of quick as something relegated to bridal showers or tea parties or other prim occasions. But I’m here to tell you that IT DOESN’T HAVE TO BE LIKE THIS, people! This week’s Baked Sunday Mornings recipe for Lemon & Black Pepper Quiche from the Cheese chapter of Baked Elements was quite a revelation. Cheesy, eggy, rustic, […]
Baked Sunday Mornings: Cheddar Corn Soufflé
In preparing for this Cheddar Corn Soufflé recipe, I was a little nervous–all those wives-tales about soufflés falling if you make too much noise or turn on the light or look at it the wrong way… Were they true?? The recipe is housed in the Cheese chapter of Baked Elements, and so far BAKED’s cheese […]
Baked Sunday Mornings: Cheesy Focaccia with Sautéed Spinach (Hold the Caramelized Onions!)
There is literally *nothing* that I find more repulsive in terms of food than ONIONS. Except maybe a slab of pork or a can of tunafish. Fortunately neither of those are found in any recipes within the Baked Elements cookbook! When I saw this week’s recipe for Baked Sunday Mornings, I was not thrilled: Cheesy […]
Late to the Table: Sweet Potato Biscuits
It has been a mighty busy couple of weeks at Stellina– the quantity of butter and eggs that passes through this tiny apartment kitchen is pretty staggering! I’m still catching up on recipes from Thanksgiving, and I just couldn’t pass up posting these Sweet Potato Biscuits. I have been wanting to try Sweet Potato Biscuits for […]
Baked Sunday Mornings: Baked Cheese Grits
So. Grits have just revolutionized my dinner repertoire. How have I lived until now?? Honestly, I had no intention of making this recipe. I have never made grits, eaten grits, or purchased grits, and it’s possible that I’ve never even seen prepared grits. My cooking preferences run along the lines of healthy, fresh dishes with […]
