I first became aware of the Brookster on my second pilgrimage to BAKED in Brooklyn, during June 2011. This is my all-time favorite bakery, and I’ve been fortunate to be […]
I am generally pretty adamant (some might say… a tad snobby) about using the best possible ingredients in my baking: high-quality chocolate, European butter, organic eggs… Although I shy away […]
Welcome to Stellina Sweets! I’ve been thinking about starting a blog for a while now, and I am very excited to finally take the plunge! I often find it difficult […]
