Cinnamon-Eggnog Scones with Blonde Chocolate
I must say that I love the lazy “holiday hangover” days between Christmas and New Year’s, when you don’t know what day it is without thinking about it for a sec, when you’re still snacking
Cannoli Sandwich Cookies
Happy 2023, friends! Do you have bright, colorful, nutrient-rich salads and soups on deck for January? ME TOO, and I am so excited about them. And alsoooo… I’m still baking. A lot. See, my baking
Earl Grey Shortbread Snowflakes with Blood Orange Glaze
We’re all still eating cookies, yes? This has been such a fun cookie year for me, and I keep happily finding reasons to make more. In this hazy week between Christmas/Chanukah and New Year’s, I
Sicilian Cuccidati (Christmas Fruit & Nut Cookies)
As you might remember if you’ve been following this blog for a while, I have a deep affinity for Italy, and while it took me a while to come around to Italian desserts, they’ve really
Latke Cookies
It is Day 6 of Chanukah 2022, and I have made precisely ZERO latkes so far during this holiday week. Eaten, yes; cooked, nope. I am planning to this weekend, but since my winter break
Double-Chocolate Peppermint Rice Crispy Treats
I’ve never been much of a peppermint person. With a couple of exceptions (here and here), it’s not a flavor that I generally gravitate towards in my baking or candy-eating. However, those two recipes have
