Baked Sunday Mornings: Sweet & Salty Brownies
I can’t believe it’s May 17, 2020. After more than 7½ years, today is my very last Baked Sunday Mornings post ever. I am in disbelief that I joined this group in 2012 and have baked through 3½ cookbooks with this wonderful group. It’s hard to put into words how meaningful BAKED in Brooklyn has […]
Baked Sunday Mornings: Pink Peppermint Stick Ice Cream with Homemade Hot Fudge
I didn’t mean to make it Pepto Bismol pink. Apparently I have a heavy hand when it comes to food coloring– I wonder if someday I will learn to start with just a couple of drops, or am I doomed to a lifetime of electric/circus/princess-colored treats? Now I know that “Deep Pink” is, in fact, […]
Baked Sunday Mornings: Milk Chocolate Malted Brownies with Chocolate Ganache
Brownies twice in a row for Baked Sunday Mornings— I can definitely embrace this lifestyle. Two weeks ago, we made Pumpkin Swirl Cheesecake Chocolate Brownies, which I unexpectedly struggled with a bit. I felt like my brownie skillz were shaky all of a sudden, and if there’s one thing I’ve felt pretty comfortable with, it’s BAKED […]
Baked Sunday Mornings: Spicy Brownies
So, funny story… I was having a Facebook conversation with a fellow Baked Sunday Mornings blogger about where to get ancho chile powder for this Spicy Brownies recipe. I was thinking, “I can’t imagine having trouble finding ancho chile powder in this part of the country,” given the ubiquitous Mexican and Southwestern cuisine in California. […]
