Baked Sunday Mornings: Malted Milk Sandwich Cookies
These cookies almost didn’t get made. Again. Not because I don’t like them or because I didn’t want to or because I didn’t have time… They almost didn’t happen because, well, the dough is SO DAMN GOOD that I was tempted to forgo that whole “baking” part and just eat the dough on its own… […]
Baked Sunday Mornings: Honey Banana Poppy Seed Bread… with Fluffernutter Drizzle
More bananas. *sigh* Baked Elements has a whole chapter on them, and this is the first Baked Sunday Mornings recipe from the new book using those wretched mushy, slimy things… I was not excited about this. However, I have to admit that the other recent recipe that we made from Baked Explorations, Bananas Foster Fritters, was […]
Baked Sunday Mornings: Vanilla Bean & Chocolate Budino
I love me some Italian food, like most sane, interesting people who have a soul. Over the years, I’ve learned a lot about pasta, pizza, and many other aspects of this succulent cuisine, but I admit that when I first looked at the title of this week’s Baked Sunday Mornings recipe for Vanilla Bean & Chocolate Budino, […]
Baked Sunday Mornings: Chocolate Ginger Molasses Cookies
I have been having a blast researching Valentine’s Day baking recipes for the past couple of weeks, as this is my first V-Day since beginning this blog. I’ve got some cute stuff coming in the next several days, though this week’s Baked Sunday Mornings recipe, Chocolate Ginger Molasses Cookies from Baked Explorations, didn’t really set off […]
Baked Sunday Mornings: Cheesy Focaccia with Sautéed Spinach (Hold the Caramelized Onions!)
There is literally *nothing* that I find more repulsive in terms of food than ONIONS. Except maybe a slab of pork or a can of tunafish. Fortunately neither of those are found in any recipes within the Baked Elements cookbook! When I saw this week’s recipe for Baked Sunday Mornings, I was not thrilled: Cheesy […]
Baked Sunday Mornings: Bananas Foster Fritters
A few words to express how I feel about bananas: I would not eat them at the table I would not eat them with an organic label I would not toss them into oatmeal I would not buy a 2-for-1 deal I would not munch them with granola I would not chase them with a […]
Baked Sunday Mornings: Malted Milk Chocolate Pots de Crème
Happy New Year! I hope everyone has been enjoying this holiday season and indulging in some delicious, sweet goodies! I’ve been traveling for the past two weeks and got home just in time for this Baked Sunday Mornings recipe. In truth, after a week in Israel and a few days in Paris, I am (*gasp*) sugared-out! […]
Baked Sunday Mornings: Holiday Spice Cake with Eggnog Buttercream
Updated (again) photo from Christmas 2016 remake– update at the bottom! You know how athletes often learn to visualize a victorious race or a perfect routine? When I’m baking something new, especially something exciting and beautiful, I often have a mental image of what I want it to look like; it’s usually pretty, elegant, professional-looking, […]
Baked Sunday Mornings: Soft Candy Caramels
I have never made soft caramel candy before; the thought of this would normally strike fear into my heart and cause shivers down my spine. My mother would likely chuckle at the idea of me working with sugar in the first place– she likes to remind me of the time, when I was a teenager, […]
Baked Sunday Mornings: Spicy Brownies
So, funny story… I was having a Facebook conversation with a fellow Baked Sunday Mornings blogger about where to get ancho chile powder for this Spicy Brownies recipe. I was thinking, “I can’t imagine having trouble finding ancho chile powder in this part of the country,” given the ubiquitous Mexican and Southwestern cuisine in California. […]