Baked Sunday Mornings: Lime Tarragon Cookies
I was really not expecting to like these. Or maybe I should say, I was highly skeptical. Licorice is one of my least favorite flavors in existence, and tarragon tastes kinda like licorice, so the odds were not in my favor. But as is often the case when I take a risk for Baked Sunday […]
Baked Sunday Mornings: Oopsy Daisy Cake (aka Milk Chocolate-Peanut Butter Cake)
I finally did it. Good god. After a number of failed, frustrated, and expletive-filled efforts, I finally made BAKED‘s buttercream frosting right on the first try! This frosting has inspired rage in my soul and a near-attempt to throw my beloved mixer over the balcony, but it is SO. DAMN. GOOD… I just couldn’t give up. […]
Baked Sunday Mornings: Malted Vanilla Milkshakes
Let me tell you… this recipe could not have come along at a better time. We’ve had triple-digit heat in the San Francisco Bay Area for the past week, and I’ve been craving a milkshake! Truth be told, I’ve never made milkshakes before; in fact, I haven’t even had that many in my life. But […]
Baked Sunday Mornings: Mississippi Mud Pie (aka Muddy Mississippi Cake)
I’ve had over a month of pretty successful baking (no disasters!), including three awesome baking jobs– even a wedding! However, I felt like something was missing in my baking life… Was it my imperfect lemon curd? Was it the marshmallows that oozed out of my Cornflake-Marshmallow Cookies? Or was it just my Walking Dead Season […]
Baked Sunday Mornings: Malted Madeleines
“And soon, mechanically, dispirited after a dreary day with the prospect of a depressing morrow, I raised to my lips a spoonful of the tea in which I had soaked a morsel of the cake. No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me and […]
Baked Sunday Mornings: Alfajores
Alpha-what, now?! I speak 3 languages and consider myself pretty worldly, and I definitely make a point of investigating pastries any time I travel; and yet, I didn’t know what Alfajores were before embarking on this week’s Baked Sunday Mornings recipe. Pronounced ‘alfa-HOR-es’, these South American “caramel”-filled sandwich cookies are featured in the Caramel chapter […]
Baked Sunday Mornings: Triple Rum Black Pepper Cake
99 bottles of rum on the wall, 99 bottles of rum…. Oh wait, that’s not how the song goes, is it. Perhaps it’s time to brush up on my pirate tunes? Despite my shoddy maritime musical repertoire, one thing I can say about pirates with a good deal of certainty is that Captain Jack Sparrow […]
Baked Sunday Mornings: Sunrise Key Lime Tarts
This has been a very busy week of pastry research for me– simultaneously glorious and oh-so-gluttonous… As I was on Spring Break from work, I had the opportunity to play in San Francisco to my heart’s content, and play I did. I’m working on a separate blog post about my “Pastry Crawl“, so why do […]
Baked Sunday Mornings: Aunt Sassy Cake
Updated photo from Spring 2013 remake– update at the bottom! Pistachios are such curious little nuts. I don’t think I’ve ever really examined them before– I generally just crack them open and pop ’em in my mouth without a whole lot of thought. For this week’s Baked Sunday Mornings assignment, I got up close and personal […]
Baked Sunday Mornings: Cheddar Corn Soufflé
In preparing for this Cheddar Corn Soufflé recipe, I was a little nervous–all those wives-tales about soufflés falling if you make too much noise or turn on the light or look at it the wrong way… Were they true?? The recipe is housed in the Cheese chapter of Baked Elements, and so far BAKED’s cheese […]