Blonde Chocolate Coconut Macaroons
Don’t let the Mainschewitz Passover Industrial Complex ruin your Passover. Homemade coconut macaroons can be yours so quickly and easily that you’ll never look back. I was never enamored by the macaroons-in-a-can, but they were just always… there. So I snacked on them because they existed without what I’d call “enthusiasm”, and I had even […]
Black Sesame Coconut Babka
So far in 2018, I’ve been babka-ing hard. Ever since I made Chocolate-Halva Babka at the end of last year, I have been hitting the babka dough every chance I get, which is still not as often as I’d like, considering that it’s a 2-day process and as a blogger, I also have to take natural […]
Blonde Chocolate Coconut Shortbread Bars
If you happened to ask Santa for blonde chocolate, today is your lucky day. The first time I tried Dulcey, the caramelized white chocolate made by Valrhona, I felt what I can only describe as a religious experience, and I can’t be sure, but I think I heard little angels singing somewhere in the distance. […]
Coconut Remix: Salted Sesame Caramel Macaroons
As I said last week, I wasn’t planning to bake for Passover this year because I wasn’t going to or hosting a Seder. But then Robicelli’s Tiramatzu came into my life, so I had to try a homemade version. So that was it, right? Well… There I was, minding my own business, when the new issue of […]
Baked Sunday Mornings: Easter Coconut Sheet Cake
Holy coconuts, Batman. I have gotten a hell of a coconut education in the past couple of weeks, thanks in part to this Easter Coconut Sheet Cake from Baked Occasions. Although I am not an Easter celebrator, I do love bunnies (sniffy noses!) and spring, so I was excited for this recipe. We took on this Easter cake for Baked […]
