So far in 2018, I’ve been babka-ing hard. Ever since I made Chocolate-Halva Babka at the end of last year, I have been hitting the babka dough every chance I […]
If you happened to ask Santa for blonde chocolate, today is your lucky day. The first time I tried Dulcey, the caramelized white chocolate made by Valrhona, I felt what […]
As I said last week, I wasn’t planning to bake for Passover this year because I wasn’t going to or hosting a Seder. But then Robicelli’s Tiramatzu came into my life, so […]
Holy coconuts, Batman. I have gotten a hell of a coconut education in the past couple of weeks, thanks in part to this Easter Coconut Sheet Cake from Baked Occasions. Although I […]
