Blonde Chocolate Coconut Macaroons
Don’t let the Mainschewitz Passover Industrial Complex ruin your Passover. Homemade coconut macaroons can be yours so quickly and easily that you’ll never look back. I was never enamored by the macaroons-in-a-can, but they were just always… there. So I snacked on them because they existed without what I’d call “enthusiasm”, and I had even […]
Baked Sunday Mornings: Flourless Chocolate Cake
Normally I would advocate for throwing flour into my cake batter (kind of a no-brainer, right?), but in the right ratios, the magical combination of chocolate, eggs, sugar, and butter can magically transform into a rich, decadent, and elegant dessert without flour. It’s perfect that this was our Baked Sunday Mornings recipe this week because it’s also the […]
Chocolate Coconut Macaroon Cake
If you know anything about Passover desserts, you know that they can be a challenge and we often have to compromise to uphold the rules of being Kosher For Passover. So imagine my delight when I came across an amazing (and beautiful) dessert last year from Bon Appétit that yielded a flourless chocolate cake so decadent and […]
Coconut Double-Dip: Raspberry-Vanilla & Dark Chocolate Macaroons
Are you mindlessly gnawing on your umpteenth Manischewitz coconut macaroon during this Passover week? It’s okay– we’ve all been there. Take a breath and slowly put down the can. You can and will get through this, and you’ll see that very soon you’ll be in a better place: making your own macaroons. Maybe you’ve been in that […]
Coconut Remix: Salted Sesame Caramel Macaroons
As I said last week, I wasn’t planning to bake for Passover this year because I wasn’t going to or hosting a Seder. But then Robicelli’s Tiramatzu came into my life, so I had to try a homemade version. So that was it, right? Well… There I was, minding my own business, when the new issue of […]
