Baked Sunday Mornings: Lemon Drop Cake
The top of my cake hierarchy reads something like this: chocolate, vanilla (with or without rainbow sprinkles), red velvet, pistachio, coconut– with minor changes in the order depending on mood. Nowhere in this group of cakes is lemon. I’m generally fairly indifferent to lemon desserts; it’s rare that I would choose one over, say, a […]
Baked Sunday Mornings: Ultra-Lemony Lemon Bundt Cake with Almond Glaze
So. Many. Lemons. Calling all citrus lovers: this is the Bundt for you if you can’t get enough lemon in your desserts. Baked Occasions’ Ultra-Lemony Lemon Bundt Cake with Almond Glaze is our Baked Sunday Mornings recipe in celebration of Mother’s Day, and as you can see, the title does not mince words about the […]
Baked Sunday Mornings: Light & Lemony Jelly Roll with Raspberry Cream Filling
Consider the lemon. A humble fruit that cannot be eaten out-of-hand, it often resorts to playing wingman to other flavors in cooking: lemon chicken, lemon hummus, lemon-white wine sauce. In the pastry world however, lemon gets its chance to shine: lemon meringue pie, lemon bars, lemon pound cake, and in this Light & Lemony Jelly Roll with Raspberry […]
