Baked Sunday Mornings: Classic Diner-Style Chocolate Pie
Sometimes all you need is a slice of pie. I’m not even that much of a pie person. But sometimes it hits the spot like no other dessert. And sometimes maybe you even have it for dinner. I’m not saying I had pie for dinner this week, except that maybe I did, and I’m not […]
Baked Sunday Mornings: Red Hot Velvet Cake with Cinnamon Buttercream
I know. Red velvet is so over. Like, WAY over. But hear me out when I tell you that we don’t have to live this way. We can have red velvet in our lives *and* reserve the right to abstain from food trends du jour, I promise. See, red velvet started as a classic Southern […]
Baked Sunday Mornings: Marble Bundt Cake
Who else holds their breath every single time they unmold a Bundt cake? It doesn’t matter how many Bundts I make, how many years I’ve been baking, or which recipe I’m using; there’s always a sliver of terror in my chest when I flip over the pan, only to be relieved by the gentle thud of […]
Baked Sunday Mornings: Milk Chocolate Malt Ball Cake
Layer cakes, I MISSED YOU. It has been almost a year since I’ve posted a layer cake. Not because I didn’t want to make layer cakes all the live-long day, but because I was nomadic for several months, then setting up my new apartment, then didn’t have anywhere to bring a whole layer cake for […]
Baked Sunday Mornings: Almond Green Tea Cupcakes
As I’ve started my hectic school year after more than a year off, I’m feeling very nostalgic this week for some of the lovely, more peaceful moments spent in Israel last Fall. While it was a tough time in some ways, very little in suburban USA holds a candle to a Tel Aviv sunset or […]
Baked Sunday Mornings: Peanut Butter & Jelly Bars
Let me introduce you to PB&J living its best life. I ate my first peanut butter and jelly sandwich at age… 27. Seriously. For reals. I didn’t grow up eating it because my family immigrated to the U.S. when I was four years old from Israel, and it was not (still not so much) something […]
Baked Sunday Mornings: Chocolate Stout Milkshake
Sometimes you just need to bring the boys to the yard. You know, for milkshakes and all. Although BAKED specializes in baked goods (obviously), their first cookbook from ten years ago, BAKED: New Frontiers in Baking, contains a chapter on drinks, and I usually skip these when we have them on the Baked Sunday Mornings schedule because I don’t […]
Baked Sunday Mornings: Pecan & Almond Chocolate Toffee
Happy Easter, peeps! (Get it? I’m sorry, that was terrible.) Many of us are snacking on egg-shaped treats, or marshmallow-y chicks, or carrot cake on this spring occasion, but for Baked Sunday Mornings, we made Pecan & Almond Chocolate Toffee from BAKED: New Frontiers in Baking, and I’m glad we did! In fact, it also works […]
Baked Sunday Mornings: Chocolate Chip Cookies
It’s not often that I say this, but… this week, baking made me sad. I take my chocolate chip cookies very seriously, and I want them to be a certain way. When they don’t turn out that way after several attempts, I get all cranky-pants. Thus was the situation this week with the Chocolate Chip Cookies from […]
Baked Sunday Mornings: Peanut Butter Pie with Cookie Crust & Easy Fudge Sauce
I’ve said before that I’m pretty indifferent on the combination of chocolate and peanut butter; I like them each separately, but together they generally elicit a big ‘meh’ as far as I’m concerned. However, I was actually looking forward to making this Peanut Butter Pie with Cookie Crust & Easy Fudge Sauce for Baked Sunday […]