Guinness Stout Cake
I’m not generally one to drink by myself at home. I’d rather eat my calories any day of the week, especially dessert. But right now in Coronaland, days and calories and beverages and work and meals and food porn and TV seem to sort of blur in and out of each other. And technically it’s […]
Crumbs o’ the Irish: Brown Bread Ice Cream
So you made an Irish feast a few days ago and now you have a bunch of brown bread left over, right? Now, I’m not going to tell you that you shouldn’t keep slathering thick slices with salted butter as long as you can, but here’s another idea: ICE CREAM. Yep, bread and ice cream– […]
At the End of the Rainbow: Irish Chocolate Biscuit Cake
Happy St. Patrick’s Day! Let me start this Irish-inspired post by saying that… I love American pastry. I believe that, for all the beautiful desserts in the world, no one makes a layer cake or a thick, chewy cookie like American bakers. But… what if I told you that there is something we are sorely […]
Short & Stout: Italian Chocolate Guinness Cake
Happy St. Patrick’s Day to you! I know what you’re thinking; didn’t you just post a chocolate-stout cake last weekend? And it’s true, I did. But that Drunk Bundt Cake was so obscenely delicious that I can’t.stop.thinking. about chocolate-stout cake. And what do I do in such desperate times? Obviously I scour the internets for more. (And […]
