Baked Sunday Mornings: Campfire Cookies
If anyone loves s’mores, it’s THIS GIRL. Any time there’s a s’mores-themed recipe on the Baked Sunday Mornings schedule, I’m gonna be pretty stoked about it, particularly our recent S’more-Style Chocolate Whiskey Pudding— I continue to dream about that incredible mess of chocolate, graham crumbles, and toasted meringue at least twice a week. I also made […]
How ’bout Them Apples: Brandy Apple Pie Cupcakes
When I think back to the wonderful Thanksgivukkah feast that I shared with my family last year, there are so many great food memories that we decided to make it an annual tradition, regardless of the date on which Chanukah falls (which varies based on the Jewish calendar). Who knew that the foods of Thanksgiving […]
Under Cover of Darkness: Ovenly’s Brooklyn Blackout Cake
I had never heard of Ovenly until Amazon “recommended” their new cookbook back in September based on my previous purchases. One could certainly say that I have a love affair with certain Brooklyn baking establishments (see here, here, and here), so I was immediately intrigued. With a trip to New York looming (last month), I decided that […]
Baked Sunday Mornings: Election Day Palmiers
Ohhhh, ‘Murica… You have made me very sad in this election week. But as Stellina Sweets is not a political forum, I shall spare readers from a lengthy diatribe about everything wrong with our government; suffice it to say that the state of politics in this country is nothing short of a clown rodeo… And what’s the […]
Baked Sunday Mornings: S’more-Style Chocolate Whiskey Pudding
Anybody else want a s’mores party in your mouth? You probably know there’s only one right answer; look no further– this is the recipe for you. What a lovely way to end Baked Elements. When I joined Baked Sunday Mornings in September 2012, the group was about ⅔ of the way through Baked Explorations, and about […]
Baked Sunday Mornings: Pumpkin Cinnamon Rolls
Whatever you’re doing right now, put it down– you need to make Pumpkin Cinnamon Rolls immediately. This is one of the recipes that I was most excited to make when Baked Elements was released two years ago, but inexplicably, I haven’t had a chance to make them until now. (Little did I know what I’ve been missing […]
Baked Sunday Mornings: Chocolate Mayonnaise Cupcakes
Woe is me… One week ago I was in New York, traipsing around the city in search of its best pastries and meals. I discovered quite a few new spots and visited many of my old favorites, bringing home an uncomfortably heavy bag of loot that I was lucky enough to get on the plane […]
Baked Sunday Mornings: Pumpkin Harvest Dunking Cookies
It’s Fall. Me happy. I am, of course, by no means unique in my love of the autumnal season, with its warm cocoa, reds and yellows and oranges, and that glorious, crisp relief after months of sweltering heat. (Not that’s it’s cooled down in California much at all yet, but at least I know it’s […]
Baked Sunday Mornings: Tunnel of Hazelnut Fudge Cake
In one week, I shall descend upon the eateries of New York City while in town to celebrate the release of Baked Occasions, the 4th cookbook from my favorite gentlemen bakers at BAKED in Brooklyn, as well as the opening of their second bakery location, in Tribeca. My excitement is mounting by the day, because in […]
Baked Sunday Mornings: Chocolate Cheesecake Muffins
Let’s not kid ourselves– there is very little in these Chocolate Cheesecake Muffins (from the Chocolate chapter of Baked Elements) that is actually related to a “muffin”, except the shape; they are like a slightly-less-sweet twin of black-bottom cupcakes. And when I say all this, please don’t mistake my intent– I am 100% in favor of this sort of dessert-masquerading-as-breakfast! I’m merely saying, let’s […]