Baked Sunday Mornings: Chipotle Cheddar Biscuits


Friends, I made biscuits, but I didn’t have time to write about them. This is a first. I tend to be pretty busy, but finding time to bake and blog is a top priority for me no matter what’s going on. But! Right now is a little different because I’m two weeks away from a big international move, so I am completely consumed with packing up my American life and readying my stuff to ship abroad. (Oh yes, the cake pans and rainbow sprinkles are coming with me.) More about all of that once I get a chance to take a breath…

In the meantime, Baked Sunday Mornings made Chipotle Cheddar Biscuits from BAKED: New Frontiers in Baking. Fortunately I managed to make them a little early, knowing I would be pretty crazed right now. I will write up my notes as soon as I’m able, so for now, suffice it say that they are *delicious* and you should make some and promptly put them in your face while the cheese is still melty, mkay?

Find the recipe for Chipotle Cheddar Biscuits at Baked Sunday Mornings, and take a look at the other bakers’ scrumptious biscuits while you’re there!

© Dafna Adler & Stellina Sweets, 2018.

Share This:

One Response

Leave a Reply

Share this on Social Media

Most Recent...

Recipe Archive

Get The Latest Recipe

Stellina Sweets in Your Kitchen

Sign up to get notified when new recipes are posted!

You Will Also Love...


Vanilla Bean Cupcakes

Serving Size: 12 Yield: 12 cupcakes or 24 mini cupcakes Ingredients: – For cupcakes: – 1 3/4 cups all-purpose flour – 1 1/2 teaspoons baking

Read More »