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Baked Sunday Mornings: Chipotle Cheddar Biscuits

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Friends, I made biscuits, but I didn’t have time to write about them. This is a first. I tend to be pretty busy, but finding time to bake and blog is a top priority for me no matter what’s going on. But! Right now is a little different because I’m two weeks away from a big international move, so I am completely consumed with packing up my American life and readying my stuff to ship abroad. (Oh yes, the cake pans and rainbow sprinkles are coming with me.) More about all of that once I get a chance to take a breath…

In the meantime, Baked Sunday Mornings made Chipotle Cheddar Biscuits from BAKED: New Frontiers in Baking. Fortunately I managed to make them a little early, knowing I would be pretty crazed right now. I will write up my notes as soon as I’m able, so for now, suffice it say that they are *delicious* and you should make some and promptly put them in your face while the cheese is still melty, mkay?

Find the recipe for Chipotle Cheddar Biscuits at Baked Sunday Mornings, and take a look at the other bakers’ scrumptious biscuits while you’re there!

© Dafna Adler & Stellina Sweets, 2018.

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© Dafna Adler & Stellina Sweets, 2018. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author/owner is strictly prohibited. This includes recipes, photos, and all other original content. Excerpts and links may be used, provided that full and clear credit is given to Dafna Adler and Stellina Sweets with appropriate and specific direction to the original content.

David Lebovitz

Paris based chef baking and writing cookbooks

Sprinkle Bakes

Sweet Morsels from My Kitchen

National Historical Baking Society

american baking enthusiast and keeper of the flame

Baked Sunday Mornings

a sweet journey through baked: frontiers | explorations | elements | occasions

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