Baked Sunday Mornings: Candy Bar Cookies
Holy cookies, Batman. I’ve been out of commission after (another) ankle surgery for the past two weeks, and I was so happy to be back on my feet this week. I was able to bake ahead for the last couple of Baked Sundays Mornings recipes, so that I didn’t have to miss any blog posts, but I […]
Baked Sunday Mornings: Chewy Chocolate Mint Cookies
This is my 100th blog post for Stellina Sweets, which is just about to turn 2 years old! Truth be told, I was a little disappointed that this recipe would be my “epic” 100th post– I am not a peppermint person, so I was not especially excited for this one, although the alleged chocolate decadence was […]
Baked Sunday Mornings: Cinnamon Spritz Sandwich Cookies
Upon leafing through Baked Elements, this recipe for Cinnamon Spritz Sandwich Cookies in the Cinnamon chapter was not one that jumped out at me. I’ve never made “spritz” cookies before. I always think of a wine cooler-type beverage when I hear that word, but it does in fact also refer to cookies that are piped, rather than rolled or […]
Baked Sunday Mornings: Lemon Pecorino Pepper Icebox Cookies
Friends, I am in the throes of a deep, dark depression brought on by returning home from 3 glorious weeks in Italy. Every day brought new adventures to enjoy, beautiful sights to behold, and of course the best food in the world to savor. I came back home to the mundane reality of American suburbia, which immediately felt […]
Baked Sunday Mornings: Banana Whoopie Pies
Sometimes life places opportunities in your path to help you see things from a different perspective or re-evaluate what’s important; this week’s Baked Sunday Mornings recipe for Banana Whoopie Pies (from the Banana chapter of Baked Elements) forced me to come to terms with a very jarring reality. I needed to face the cold, hard truth that I don’t […]
Baked Sunday Mornings: Turtle Thumbprint Cookies
I *really* wanted these to be perfect. Upon learning that our Baked Sunday Mornings baking schedule was being accelerated ahead of the release of BAKED‘s fourth book, Baked Occasions in October (pre-order it– go now), I was delighted to see that the recipe for Turtle Thumbprint Cookies from the Caramel chapter of Baked Elements was added in for this weekend! I […]
Baked Sunday Mornings: Peanut Butter Chocolate Whirligigs
Alright, alright… I’m coming to terms with the need to re-evaluate my ambivalence towards the combination of chocolate and peanut butter. I’ve baked a number of chocolate/PB items for Baked Sunday Mornings, and I keep saying, “chocolate and peanut butter is not my favorite, but this is pretty damn good…” While it won’t by my actual favorite (over, […]
Toasty Twisted Triangles: S’mores Hamantashen
UPDATE 3/8/2020: Stop. Do not pass Go. Do not collect $200. Do not make these hamantashen. I made a way better and easier version of S’mores Hamantashen this year, and I’d like to redirect you to make those instead! I’ve been wanting to make Hamantashen, the traditional cookie for the Jewish holiday of Purim, for […]
Love Letter to a Bakery in Red Hook: The BAKED Brownie
What says ‘I love you’ better than deep, dark chocolate? To me, the purest confectionary expression of love is a classic treat: BROWNIES. There are a million brownie recipes out there. Some are fudgy, some are cakey, some are heavenly, some are downright terrible. You can stop looking now; this is the best one. My […]
No Campfire Required: Salted S’mores Cookies
Gooey, toasty marshmallow… rich, melty chocolate… crunchy, sweet graham crackers… That’s right– s’mores are not just for camping, people. I go camping at most once a year, but obviously I need s’mores in my life much more frequently to maintain a base level of sanity. (Anyone else with me on that??) I happily look for […]
