Did anyone else feel like Passover snuck up on them this year? Maybe because it’s on the early side this year, it just didn’t dawn on me, say, last week […]
Don’t let the Mainschewitz Passover Industrial Complex ruin your Passover. Homemade coconut macaroons can be yours so quickly and easily that you’ll never look back. I was never enamored by […]
Normally I would advocate for throwing flour into my cake batter (kind of a no-brainer, right?), but in the right ratios, the magical combination of chocolate, eggs, sugar, and butter […]
Please pardon this interruption of my regularly scheduled hamantashen posting. I’m pausing to bring you… a little sliver of Italian summer. Among our very last recipes for Baked Sunday Mornings is […]
If you know anything about Passover desserts, you know that they can be a challenge and we often have to compromise to uphold the rules of being Kosher For Passover. […]
As I said last week, I wasn’t planning to bake for Passover this year because I wasn’t going to or hosting a Seder. But then Robicelli’s Tiramatzu came into my life, so […]
People, if you don’t already know, it’s a good thing you’re reading this: CEREAL IS NOT JUST FOR BREAKFAST. You’re welcome. The pinnacle of cereal-based delights, Rice Krispie Treats, was […]
