Baked Sunday Mornings: S’more-Style Chocolate Whiskey Pudding
Anybody else want a s’mores party in your mouth? You probably know there’s only one right answer; look no further– this is the recipe for you. What a lovely way to end Baked Elements. When I joined Baked Sunday Mornings in September 2012, the group was about ⅔ of the way through Baked Explorations, and about […]
Baked Sunday Mornings: Pumpkin Cinnamon Rolls
Whatever you’re doing right now, put it down– you need to make Pumpkin Cinnamon Rolls immediately. This is one of the recipes that I was most excited to make when Baked Elements was released two years ago, but inexplicably, I haven’t had a chance to make them until now. (Little did I know what I’ve been missing […]
Baked Sunday Mornings: Chocolate Mayonnaise Cupcakes
Woe is me… One week ago I was in New York, traipsing around the city in search of its best pastries and meals. I discovered quite a few new spots and visited many of my old favorites, bringing home an uncomfortably heavy bag of loot that I was lucky enough to get on the plane […]
Baked Sunday Mornings: Pumpkin Harvest Dunking Cookies
It’s Fall. Me happy. I am, of course, by no means unique in my love of the autumnal season, with its warm cocoa, reds and yellows and oranges, and that glorious, crisp relief after months of sweltering heat. (Not that’s it’s cooled down in California much at all yet, but at least I know it’s […]
Baked Sunday Mornings: Tunnel of Hazelnut Fudge Cake
In one week, I shall descend upon the eateries of New York City while in town to celebrate the release of Baked Occasions, the 4th cookbook from my favorite gentlemen bakers at BAKED in Brooklyn, as well as the opening of their second bakery location, in Tribeca. My excitement is mounting by the day, because in […]
Baked Sunday Mornings: Chocolate Cheesecake Muffins
Let’s not kid ourselves– there is very little in these Chocolate Cheesecake Muffins (from the Chocolate chapter of Baked Elements) that is actually related to a “muffin”, except the shape; they are like a slightly-less-sweet twin of black-bottom cupcakes. And when I say all this, please don’t mistake my intent– I am 100% in favor of this sort of dessert-masquerading-as-breakfast! I’m merely saying, let’s […]
Baked Sunday Mornings: Candy Bar Cookies
Holy cookies, Batman. I’ve been out of commission after (another) ankle surgery for the past two weeks, and I was so happy to be back on my feet this week. I was able to bake ahead for the last couple of Baked Sundays Mornings recipes, so that I didn’t have to miss any blog posts, but I […]
Big Apple Sweetness: Pastry Crawlin’ in New York & Brooklyn (Part 1)
I’m experiencing severe New York City withdrawal. It’s been 15 months since I’ve been there, and I don’t know what to do with myself. Thankfully, the light at the end of the tunnel is near– I’m counting down the days until my visit in October! I’ll be there to celebrate the release of Matt Lewis’ […]
Baked Sunday Mornings: Chocolate-Chunk Pumpkin Bread Pudding
We are one week into September, which can only mean one thing: Let the Fall pumpkin onslaught begin! I have a finite tolerance for pumpkin every year. I love it during October and November, and after Thanksgiving, I am so done. This year, I’m starting a little early due to our accelerated baking schedule for Baking […]
Baked Sunday Mornings: Crunchy Peanut Butter Banana Bread
Banana recipes two weeks in a row for Baked Sunday Mornings? I’m actually okay with that. I think I’ve made my peace with bananas thanks to last week’s Chocolate Banana Tart, and I couldn’t love this recipe more! The Crunchy Peanut Butter Banana Bread from the Peanut Butter chapter of Baked Elements is my favorite banana bread to date. I’ve […]
