Baked Sunday Mornings: Spicy Brownies
So, funny story… I was having a Facebook conversation with a fellow Baked Sunday Mornings blogger about where to get ancho chile powder for this Spicy Brownies recipe. I was thinking, “I can’t imagine having trouble finding ancho chile powder in this part of the country,” given the ubiquitous Mexican and Southwestern cuisine in California. […]
Late to the Table: Sweet Potato Biscuits
It has been a mighty busy couple of weeks at Stellina– the quantity of butter and eggs that passes through this tiny apartment kitchen is pretty staggering! I’m still catching up on recipes from Thanksgiving, and I just couldn’t pass up posting these Sweet Potato Biscuits. I have been wanting to try Sweet Potato Biscuits for […]
Baked Sunday Mornings: No-Bake Peanut Butter Cookies
I kind of feel like a cheater. “Baked” Sunday Mornings implies that one would theoretically… bake. However, this week’s recipe for No-Bake Peanut Butter Cookies is more “cooked” than baked, like caramel made on the stove. I must say that these chunky little numbers are the easiest cookies I’ve ever made in my life. They are […]
The Wafel Whisperer: Pumpkin Marshmallow Spekuloos Cupcakes
I’ve had these cupcakes in my head for many months, and (happy joy!) it was finally time to realize the dream. They are the perfect flavor combination for Thanksgiving and the entire holiday season, as they evoke the warmth and coziness of this chilly and festive time of year. No doubt you’ve had, or at […]
Baked Sunday Mornings: Baked Cheese Grits
So. Grits have just revolutionized my dinner repertoire. How have I lived until now?? Honestly, I had no intention of making this recipe. I have never made grits, eaten grits, or purchased grits, and it’s possible that I’ve never even seen prepared grits. My cooking preferences run along the lines of healthy, fresh dishes with […]
Fall Fiesta: Cinnamon Cupcakes with Chocolate-Chile Buttercream
I’ve made no secret of the fact that cupcakes bring an unprecedented and slightly alarming level of delight to my life. And really, I’m okay with that. So far on this fledgling lil’ blog, I have featured only chocolate-based cupcakes, because, well… many of my favorite recipes are made of chocolate, smothered in chocolate, studded […]
Baked Sunday Mornings: Caramel Coconut Cluster Bars
Move over, Girl Scout Cookies– you’ve got competition. During my summer visit to BAKED in Brooklyn, I discovered the glory that is Caramel Coconut Cluster Bars. Among the treasure trove of treats that I brought home was this amazing little gem, an homage to the classic Samoa cookie: a layer of gooey, coconut-laced caramel crowning […]
Baked Sunday Mornings: Buttermilk Pie
Pie dough and I have never really gotten along… until now. I have tried a number of pie crust recipes over the years, and they generally come out tough, soggy, flimsy, burnt, or otherwise unappealing. Oh, and my crusts almost always shrink (usually unevenly) in the pie dish. It ain’t pretty. In fact, I rarely make […]
Scary Spice: Halloween Cupcake Stencils
I normally like to make colorful, silly, whimsical treats for Halloween, such as werewolf, owl, and mummy cupcakes or bloody eyeball cake pops; this year I wasn’t able to do this, but I decided to make some slightly more understated treats instead. I went a little stencil-happy at Williams-Sonoma this season and brought home some […]
Baked Sunday Mornings: Toasted Pumpkin Seed Brittle
An ode to that magnificent scoundrel named SUGAR: *clears throat* Oh lovely Sugar, how you captivate and inspire me, with your endless incarnations and magical properties. You can be woven into cakes, stretched into taffy, whipped into frosting, and sprinkled on cookies, just to name a few of your beloved virtues. You are granulated, powdered, […]